We carry bias tape, flat tape, piping, and synthetic leather. For wrapping curved edges, bias tape cut on the bias and easy to conform is ideal. If you want to emphasize the outline of seams or edges, you can choose piping wrapped around cord.
For materials, you can consider cotton, which makes use of absorbency and a soft feel against the skin, and polyester, which makes use of strength, shape retention, and quick-drying properties. Customer reviews mention ease of handling due to its thinness, durability, a lustrous finish, and ease of use for seam allowance finishing and as a design accent. On the other hand, some say they want to check the stretchiness depending on the product number.
This introduction was written by AI based on product data, reviews and the ApparelX Wiki.
QIs the size of the bias tape the finished width?
Yes, this is the finished width of the bias tape, so please select the width you want.
QPlease tell me the difference between processing types such as double fold and two-fold.
The processing type is shown on part of the product image, so please check there.
QCan you do piping or core-type processing?
It will be a custom-made item, but processing is available from one roll.
Contact us.
QIs it possible to have tape or cord cut one by one to the specified length?
Yes, that is possible. Please select either scissor cutting or heat cutting from the options on each product page and enter the quantity.
Please write your desired length in the notes section at that time.
Since cutting always results in some cutting loss, if the number of cuts is large, it may not be possible to cut all of them from the number of rolls you ordered.
In that case, our order staff will contact you to confirm whether to cut as much as possible from the number of rolls ordered or to add more quantity.
QIs it possible to specify an angled cut edge for heat cutting?
Angled cutting is possible, but since it is done by hand, there may be a deviation of a few degrees.
Please specify 45° diagonally, etc. when placing your order.
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